This recipe is based on one that I found in the Delicious 2012 diary. It's just gorgeous and so easy to make in the Thermomix . . . as all soups are of course! My family loves a tasty soup and this one fits the bill. I have added it to our list of favourites, in which Quirky Cooking's chicken & brown rice and creamy smoked salmon soups feature prominently :)
I must admit, that it does look a little anaemic in the photo below!? Think I'll add a carrot to the mix next time :) But don't let looks deceive you . . . this soup is deeelicious I promise! It goes a long way too. . . I usually end up taking the leftovers into work for a yummy lunch :)
Bacon, red lentil & coconut soup
180g red lentils, rinsed, drained
400g middle bacon, trimmed (organic if possible)
20g coconut oil
4 garlic cloves
2 leeks, trimmed, chopped
1/2 - 2 tsp dried chilli flakes
1.5 - 2 tbsp TM chicken or vegetable stock paste
700g filtered water
400g coconut milk
juice of 1 fresh lime (or to taste)
chopped fresh coriander & spring onion, to serve
1. Weigh red lentils in the rice basket, rinse well and set aside.
2. Place garlic, leek and bacon in the TM bowl, set to closed lid and pulse 3-4 times until evenly chopped. Add your carrot here . . ha ha
3. Add oil and sauté for 3 minutes at 100°C on speed 1.
4. Add rinsed lentils, chilli flakes, chicken stock paste, water and coconut milk to the TM bowl. Cook for 15 minutes at 100°C, speed 1.
5. To blend: Put the MC lid in place and slowly wind up the dial to speed 5 for 20 seconds.
6. Add lime juice to taste, then season with freshly ground black pepper. Serve garnished with spring onion and fresh coriander.
nutrition tid bit
Wondering if it's OK to eat bacon? For a discussion which may surprise you, read this.
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